I made the first version of this jam when I worked at Flour & Co. I gave it to coworkers for Christmas. Looking back on the different versions of this I’ve created over the years, I’m so pleased that this final recipe is one of my all time favorites! ~Haley
For a simple, festive breakfast, mix a spoonful of this fruit butter with plain greek yogurt.
When eaten on Thanksgiving, this recipe is most delicious when paired with a freshly baked cheddar biscuit! I recommend Ina Garten’s recipe; it’s super easy to make.
To make this into gifts (yum), follow the recipe through #4, and then follow a traditional canning method for preserving the fruit butter in mason jars. Make a cute label and gift away!
Find it online: https://www.flourandco.com/bourbon-apple-pear-butter/