Part of the Christmas series featuring Flour & Co Bakers and their favorite holiday recipes. As a continuation of the 2017 holiday series featuring my talented Flour & Co baking team (read our collaborative Thanksgiving post), I've roped in six of my favorite bakers from over the years to reminisce about surviving the holidays in a demanding professional kitchen, and to share their cherished Christmas recipes. Kita's up next with her Chocolate Peppermint Cupcakes. Meet Kita (see ... continue reading...
Christmas: Gingerbread Cake
Part of the Christmas series featuring Flour & Co Bakers and their favorite holiday recipes. As a continuation of the 2017 holiday series featuring my talented Flour & Co baking team (read our collaborative Thanksgiving post), I've roped in six of my favorite bakers from over the years to reminisce about surviving the holidays in a demanding professional kitchen, and to share their cherished Christmas recipes. Shelby's sharing her Gingerbread Cake. Always a favorite Christmas ... continue reading...
Christmas: Chocolate Chip Coffee Cake
Part of the Christmas series featuring Flour & Co Bakers and their favorite holiday recipes. As a continuation of the 2017 holiday series featuring my talented Flour & Co baking team (read our collaborative Thanksgiving post), I've roped in six of my favorite bakers from over the years to reminisce about surviving the holidays in a demanding professional kitchen, and to share their cherished Christmas recipes. Jamy is up first with her family's Chocolate Chip Coffee Cake. Meet ... continue reading...
Perfect Peanutty Peanut Butter Cookies
When I opened the bakery, peanut butter cookies were on the must-be-in-our-case list. I had an early obsession with peanut butter anything, but there's something irresistible about soft and chewy, slightly under baked, peanut butter cookies. As I was growing up, peanut butter cookies were always in our cookie baking rotation along with chocolate chip, oatmeal chocolate chip, and no-bake. Once in a while, we'd throw my Dad a bone by making oatmeal raisin, but it was always a split batch with ... continue reading...
Pumpkin Scones with Maple Orange Glaze
I think you are on to my obsession of apples, apple orchards, and pumpkin-anything by now. It's real. And, I have to admit that I'm in a bit of withdrawal without the bakery. We'd pumpkin everyone out when the season rolled around, and, this year, I'm completely failing to fill my pumpkin quota. I can't find the goods and, let me tell you, I'm looking. Not surprising, fall at the bakery was my favorite with the city bustling after the summer exodus, a chill in the air (if we were lucky), ... continue reading...
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