Ok, confession #1: I'm in love with fresh figs. Really love them, and wish I would have discovered them way before I did. Confession #2: I dream of this Ham, Fig, Goat Cheese Sandwich with Honey Walnut Spread all year round, and anticipate the arrival of figs...just for this sandwich. They are perfect little sweet poppers all on their own, but if you're on the fence with figs, this sandwich will put you on the right side. I, too, once had figs behind a fence. Growing up in Minnesota, I ... continue reading...
The One Secret to a Successful {Bakery} Business
The ONE secret to a successful bakery business? Sound cliche? Perhaps, but while there were many factors that contributed to our overall success at Flour & Co, there was only one thing that really mattered. Without it, success would have looked smaller or maybe wouldn't have even registered on the meter. It's so universally important, in fact, that I believe (almost) every business would slide up on the success meter if they'd elevate this one thing to the top. The secret is best told ... continue reading...
The Perfect Blueberry Crumble Muffin
Oh -- I love this muffin. We'd bake a version of it all year long at the bakery, switching the fruit up with the season, but the summer Blueberry Crumble Muffin was - and still is - the ultimate crowd pleaser...and me pleaser! It’s super moist with a touch of citrus, fresh blueberries, and a double dose of streusel crumble. I have an appreciation for all baked goods, but put a croissant and a muffin in front of me in a bakery case and I'll pick a muffin 100% of the time. Not to give the ... continue reading...
From San Francisco Brick & Mortar Bakery to Baking Lifestyle Blog
Raw is the best way to describe my state on the last day I opened the doors at my bakery, Flour & Co. Messy (and pretty much uncontrollable) puddles of emotions. I had been opening those doors myself nearly every day since opening in April, 2013. Baking, bakeries, and eating baked goods have always had a way with me, and I had dreamed for more than a decade of sharing my passion by way of my very own bakery. So, to be able to live out that dream was amazing, and I did it just the way I ... continue reading...
Help! What Do You Want to Read About (Here at Flour & Co)?
I know. I just started this and I'm already asking you to do some work. BUT, it's for your own benefit. Though a creative outlet for me, there's no point in writing if you aren't reading! So, please, oh please, fill out this quick survey. xo Loading... ... continue reading...
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